RECOMMENDED THIS WEEK
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We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
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Whatever your Christmas shopping-style, we’ve got you sorted.
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As a nation we waste more than we think. But together, we can all stop food being wasted.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Fresh herbs sometimes only last a couple of days and it can be hard to know what to do with any extras. Why not whip up a batch of Zhoug, a Middle-Eastern herb sauce made with coriander and parsley. We love it piled onto some yoghurt and served with flatbreads.
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This dish is a huge hit in my house, when we have visitors when asked what the would like for dinner they always ask for the same dish and its this one super simple and packed with flavour. The crisp skin of the chicken and spice and texture of haggis, what’s not to love?
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This is a very different twist on our traditional Haggis Neeps and Tatties. This is great party food and should attract people who wouldn’t normally have haggis.
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This is a great recipe to use up any leftover haggis and potatoes. A perfect brunch post-burns Night and tastes just as good with Vegetarian haggis!
IT ALL ADDS UP
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Whatever your Christmas shopping-style, we’ve got you sorted.
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Stephanie Kerr, Good to Go Programme Officer at Zero Waste Scotland, shares her recent American foodie experience.
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As a nation we waste more than we think. But together, we can all stop food being wasted.
-
We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
What To Do
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Whatever your Christmas shopping-style, we’ve got you sorted.
Why Save Food
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Whatever your Christmas shopping-style, we’ve got you sorted.
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As a nation we waste more than we think. But together, we can all stop food being wasted.