Save your beets & squashes for future stews and soups. http://ow.ly/26cr30eIIqH
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RECOMMENDED THIS WEEK
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Did you know that 70% of the food we throw out is binned because we didn’t use it in time?
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Don't throw your food away, help pair them up with other lonely foods for a perfect match in simple, tasty meals.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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This lamb risotto recipe comes from Meat Promotion Wales and it is a great way to use up any leftover lamb. With the addition of a few ingredients, it is simply delicious! You can also add vegetables past their best to this dish, for example, celery and carrots.
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If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …
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Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.
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Seasonal, thick, nourishing... What’s not to like about the classic Broccoli and Stilton soup, especially on a cold day? We’ve enhanced our version with celery too, and recommend that you serve with thick, crusty bread (for wiping the bowl clean!).
IT ALL ADDS UP
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Why you should try going the whole hog when eating meat to reduce what's wasted before it even gets to your plate.
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And you could start saving £60 a month…
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The Co-op and Love Food Hate Waste recently joined forces to help Co-op colleagues to make the most of their food and drink.
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Tesco add Love Food Hate Waste tips to selected fresh produce packs
What To Do
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If you still need convincing about lunching on leftovers, we have some handy tips to having a lovely lunch to look forward to, to get you through those long meetings and deadlines at work...
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With busy lives, it's worth asking yourself, if just by cooking a little more of your planned evening meal, could it provide you with a simple lunch the next day?
Why Save Food
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
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See why it’s greener as well as leaner when we all do our bit together – with real benefits for our environment, now and for generations to come.
Social Feed
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Vivian from Business in the Community Scotland created this Beetroot Ravioli with no pasta in sight. Working with schools, she knows the importance of teaching healthy eating as well as saving food from the bin. We reckon this would work as a posh canape - what do you think?
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Got herbs to use up? Looking for something quick and easy? Go on, give these a whirl...
https://www.lovefoodhatewaste.com/recipe/omelette-whirls -
Go on, give these a whirl... https://t.co/WKoEy4mE7c https://t.co/lac1On16m7