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  • ❄️ Buying frozen instead of fresh can otherwise be known as a frozen swaption!
    It means being able to use as much or as little as you like without the rest of the pack going past its best.

    Check out our blog for our top frozen swaptions tips:

    https://t.co/etGXyO6uAQ https://t.co/7kHz2BUpW1

  • Need to jazz up a slice of cake? Want to make your glass of bubbles extra indulgent? Emergency ice cream topping? The solution: frozen fruits and berries! ❄️

    Check out our blog for more frozen swaptions to save you time and money!

    https://t.co/etGXyO6uAQ
    #LoveFoodHateWaste https://t.co/0bFWjoFqnO

  • We’re thrilled to see the Mail on Sunday’s War on Food Waste setting people at home a challenge of reducing their wasted food by 30%.

    Check our latest blog to find out why wasting less matters and how we can all waste less food at home: https://t.co/pUsJScgPla https://t.co/EqLxLg2vTH

  • "A throwback to fine dining in the 80’s but I think we can still rock it." - you heard it here first @lagomchef

    Creating carrot ribbons is a great way to make salads more interesting. It’s tricky to "ribbon" the whole carrot so save the middle for stocks!

    #LoveFoodHateWaste https://t.co/Eir9RG7VJb