Ever find yourself with ingredients and no idea what to do with them? Turn those leftovers into tasty meals! The '5 with 5' meals are ideal as inspiration for vegan dishes if you are taking part in #Veganuary. Find out more https://t.co/5LvkKvKvry" https://t.co/WA1PcgPOQy
RECOMMENDED THIS WEEK
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Are you switched on when it comes to fighting food waste? Christmas time can be terrible for food waste – whether that’s down to overbuying, panic shopping or simply throwing edible food away.
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We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
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Find out how you could save £60 a month
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.
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These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!
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This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!
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Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.
IT ALL ADDS UP
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Swapping fresh food for frozen can save you money and save food from the bin!
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We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
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We've pulled together 5 different ways to use up 5 simple ingredients, for when time isn't on your side
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Your total guide to an easy waste free and fabulous dinner
What To Do
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Are you switched on when it comes to fighting food waste? Christmas time can be terrible for food waste – whether that’s down to overbuying, panic shopping or simply throwing edible food away.
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Spooked about wasting food? There are simple ways to make the most of your food!
Why Save Food
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Fact: If wasted food were a country it would be the third largest emitter of greenhouse gases after the U.S. and China.
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To mark COP26 coming to Glasgow, Zero Waste Scotland has teamed up with celebrity photographer Rankin to turn his lens on the true impact of food waste.
Social Feed
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Potatoes are the most wasted food in UK homes. We can stop wasting our precious spuds by using up the whole veg. This potato peel soup on our website is a fantastic winter warmer that uses up leftover potato skins and is deliciously nutritious: https://t.co/IggiLgpftM https://t.co/d1I06Rk8uD
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This is a great idea to use up leftover rocket! Sub out the cheese for a vegan version and this is a tasty #Veganuary meal. https://t.co/nvLbnh0F0x
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#Milk is the third most wasted household food/drink item in the UK, mainly because it’s not used in time. @Morrisons has taken steps to reduce this waste by changing the milk date label from #UseBy to #BestBefore. Here’s a quick reminder about date labels: https://t.co/Lmbh7FMDF8 https://t.co/0jxAXnkraq