• This is a comforting & nutritious vegan family dinner for the week! Oozing with a thick saucy content, filled with vegetables and a soft yet crunchy potato topping, the family will love it. You can use any frozen fish fillet, so if you have any locked up in your freezer use it up!

  • The most flavourful fish & chips you will ever taste! A combination of Caribbean flavours and British inspiration.

  • You’ve got to try this dish! It’s so easy to make, so tasty and smells amazing! Make on Good Friday for an alternative Fish on a Friday dish!

    The turmeric and saffron mash not only looks and tastes great but is ideal to use up potatoes. 

  • This recipe uses a whole head of cauliflower – along with some of the tender young leaves – in an easy tray bake. Here I have served it with cous cous but you can also use it to stuff flatbreads – both are great for a packed lunch.


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