• Short on time? Try the Bang Anything in in Breakfast Burrito. Utilise fajita leftovers, miscellaneous veg and any greens you’ve got to make this egg-cellent brunch. Lashings of hot sauce highly recommended!

  • Looking for a more leisurely option? Get the coffee on and make a start on our Fancy Homemade Beans on Toast. Fabulously freezable - a big batch of these will have you brunching in style for the foreseeable future.

  • A perfect dish for using up veggies from the fridge!
    This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house.

  • A simple frozen dessert that can use up any aging bananas!
    This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.


What To Do

Why Save Food

Social Feed

  • Thumbs up to @ecojo_0 (Instagram) who recently spent a Saturday afternoon creating & cooking meals from surplus food all donated by local businesses to feed those who need a little extra help in the community.

    #Repost #LoveFoodHateWaste

  • Checking and changing your fridge temperature to below 5°C – and storing everything in the fridge that should be in there – could stop up to 70,000 tonnes of #food from ending up in the bin every year.
    So #ChillTheFridgeOut!


  • Looking for a tasty summer side dish? @Lagomchef has got you covered with parmesan broccoli.

    “When an ingredient is as delicious as broccoli it doesn’t need much, so break the broccoli down into florets, chuck on some parmesan, whack it in the oven and you are golden."

  • Keep cool and check it's chilled! ❄️

    Make your #food last longer by checking your fridge temperature is below 5 degrees.

    Wasting food feeds #ClimateChange! Find out more:

    #LoveFoodHateWaste #ChillTheFridgeOut