RECOMMENDED THIS WEEK
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
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Growers Sam and Judith of Tomnah’a Market Garden on the first harvest of the year, their passion for local and seasonal veg, and why fermenting could help fight food waste
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Every year we bin £76 million worth of bakery from our homes in Scotland.
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Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those Summer BBQ's, given to you by Expert Home Tips.
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These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.
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Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
IT ALL ADDS UP
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Scottish initiative, Chefs @ School, are a finalist in the European Week for Waste Reduction (EWWR) Awards 2018 with their food waste fighting soup workshops.
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Eggs are one of the most versatile ingredients in your kitchen. From frittatas to fry-ups, baking to boiling, they can be turned into something delicious for any meal. But sometimes, we may find ourselves with a couple too many.
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Prif awgrymiadau ar gyfer achub eich bananas o'r bin.
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
What To Do
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MasterChef winner and food waste champion Jamie Scott shares a quick and easy recipe for using up leftovers
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Growers Sam and Judith of Tomnah’a Market Garden on the first harvest of the year, their passion for local and seasonal veg, and why fermenting could help fight food waste
Why Save Food
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
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It’s impossible to think of Scotland without thinking about the Big Three: haggis, neeps and tatties.
