RECOMMENDED THIS WEEK
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
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Growers Sam and Judith of Tomnah’a Market Garden on the first harvest of the year, their passion for local and seasonal veg, and why fermenting could help fight food waste
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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This is so simple and can be done with any leftover cooked meat. You can make the stock or use stock cubes but it’s a real winner with the kids who wolf down the veggies!
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A superb side dish and a great way to use up stray greens.
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This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat! You can also use any other plain type of biscuit, and you can use up any mixture of nuts or dried fruit you might have sitting in your kitchen cupboards.
IT ALL ADDS UP
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Eggs are one of the most versatile ingredients in your kitchen. From frittatas to fry-ups, baking to boiling, they can be turned into something delicious for any meal. But sometimes, we may find ourselves with a couple too many.
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Top tips for saving those bananas from the bin.
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
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It’s impossible to think of Scotland without thinking about the Big Three: haggis, neeps and tatties.
What To Do
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Growers Sam and Judith of Tomnah’a Market Garden on the first harvest of the year, their passion for local and seasonal veg, and why fermenting could help fight food waste
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Top tips for saving those bananas from the bin.
Why Save Food
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
-
It’s impossible to think of Scotland without thinking about the Big Three: haggis, neeps and tatties.