• Be a meal prep master! Batch cooking allows you to use up ingredients when they are at their best, as well as helping keep your healthy eating on track. Whip up this delicious dahl and look forward to lunch all week (or freeze a couple of portions for lazy dinners). 

  • A delicious way to use up leftover cranberry sauce!A delicious way to use up leftover cranberry sauce!

  • Pavlova is the ultimate, indulgent dessert for Christmas. This egg-free version uses berries straight from the freezer, which avoids any fresh fruit going off.

  • Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.


What To Do

  • This year, to support European Week for Waste Reduction, we’re focusing on ways that we can look at saving good food from going to waste by sharing. One of the things you can do to join in, is organise a Leftover Lunch with your friends or colleagues.

  • Business owner, student and chef, Cristina Comunian tells us how her and her family make the most of good food- the Italian way.

Why Save Food