• Fresh herbs sometimes only last a couple of days and it can be hard to know what to do with any extras. Why not whip up a batch of Zhoug, a Middle-Eastern herb sauce made with coriander and parsley. We love it piled onto some yoghurt and served with flatbreads.

  • This dish is a huge hit in my house, when we have visitors when asked what the would like for dinner they always ask for the same dish and its this one super simple and packed with flavour. The crisp skin of the chicken and spice and texture of haggis, what’s not to love?

  • This is a very different twist on our traditional Haggis Neeps and Tatties. This is great party food and should attract people who wouldn’t normally have haggis.

  • This is a great recipe to use up any leftover haggis and potatoes. A perfect brunch post-burns Night and tastes just as good with Vegetarian haggis! 


What To Do

Why Save Food