RECOMMENDED THIS WEEK
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It's amazing the things you come across in a supermarket...
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Business owner, student and chef, Cristina Comunian tells us how her and her family make the most of good food- the Italian way.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Pavlova is the ultimate, indulgent dessert for Christmas. This egg-free version uses berries straight from the freezer, which avoids any fresh fruit going off.
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Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
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If your tea bags are approaching their end date and you're wondering what to do, Cafedirect can help with their Last Minute Christmas Cake recipe!
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IT ALL ADDS UP
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Every year in Scotland, a shocking 60 million meals will go to waste in December.
In our fight against festive food waste, we’ve teamed up with Scotland’s National Chef and Masterchef: The Professionals winner, Gary Maclean.
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Business owner, student and chef, Cristina Comunian tells us how her and her family make the most of good food- the Italian way.
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Writer, allotmenteer and food charity worker Joe Hind on the joys of growing - and eating - strawberries
What To Do
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Every year in Scotland, a shocking 60 million meals will go to waste in December.
In our fight against festive food waste, we’ve teamed up with Scotland’s National Chef and Masterchef: The Professionals winner, Gary Maclean.
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This year, to support European Week for Waste Reduction, we’re focusing on ways that we can look at saving good food from going to waste by sharing. One of the things you can do to join in, is organise a Leftover Lunch with your friends or colleagues.
Why Save Food
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It's amazing the things you come across in a supermarket...
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Food's not rubbish! We caught up with Laurie King, Food Sharing Hub Coordinator at Zero Waste Edinburgh, to find out his motivations and tips for stopping food going to waste.
