❄️ Buying frozen instead of fresh can otherwise be known as a frozen swaption!
It means being able to use as much or as little as you like without the rest of the pack going past its best.
Check out our blog for our top frozen swaptions tips:
RECOMMENDED THIS WEEK
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We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
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Simple everyday food hacks and tips
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Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Short on time?
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Looking for a more leisurely option?
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A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house. -
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
IT ALL ADDS UP
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Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
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Swapping fresh food for frozen can save you money and save food from the bin!
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We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
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We've pulled together 3 different 5 ways ideas using up 5 simple ingredients for when time isn't on your side on you find yourself in the supermarket without the trusted shopping list.
What To Do
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Swapping fresh food for frozen can save you money and save food from the bin!
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Whip up some gorgeous skincare products from avocado stones and banana skins
Why Save Food
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A fun and interesting activity for all ages
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Find out how you could save £60 a month
Social Feed
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Need to jazz up a slice of cake? Want to make your glass of bubbles extra indulgent? Emergency ice cream topping? The solution: frozen fruits and berries! ❄️
Check out our blog for more frozen swaptions to save you time and money!
https://t.co/etGXyO6uAQ
#LoveFoodHateWaste https://t.co/0bFWjoFqnO -
We’re thrilled to see the Mail on Sunday’s War on Food Waste setting people at home a challenge of reducing their wasted food by 30%.
Check our latest blog to find out why wasting less matters and how we can all waste less food at home: https://t.co/pUsJScgPla https://t.co/EqLxLg2vTH
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"A throwback to fine dining in the 80’s but I think we can still rock it." - you heard it here first @lagomchef
Creating carrot ribbons is a great way to make salads more interesting. It’s tricky to "ribbon" the whole carrot so save the middle for stocks!
#LoveFoodHateWaste https://t.co/Eir9RG7VJb