RECOMMENDED THIS WEEK
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
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Growers Sam and Judith of Tomnah’a Market Garden on the first harvest of the year, their passion for local and seasonal veg, and why fermenting could help fight food waste
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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This is so simple and can be done with any leftover cooked meat. You can make the stock or use stock cubes but it’s a real winner with the kids who wolf down the veggies!
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A superb side dish and a great way to use up stray greens.
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British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, great for also adding leftover veg or cooked meat into.
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IT ALL ADDS UP
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Scottish initiative, Chefs @ School, are a finalist in the European Week for Waste Reduction (EWWR) Awards 2018 with their food waste fighting soup workshops.
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Eggs are one of the most versatile ingredients in your kitchen. From frittatas to fry-ups, baking to boiling, they can be turned into something delicious for any meal. But sometimes, we may find ourselves with a couple too many.
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Prif awgrymiadau ar gyfer achub eich bananas o'r bin.
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
What To Do
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MasterChef winner and food waste champion Jamie Scott shares a quick and easy recipe for using up leftovers
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Growers Sam and Judith of Tomnah’a Market Garden on the first harvest of the year, their passion for local and seasonal veg, and why fermenting could help fight food waste
Why Save Food
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Meet the Food Waste Heroes making a difference in their communities. First up: Donna Rodgers, Project Officer at Forth Environment Link in Stirling.
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It’s impossible to think of Scotland without thinking about the Big Three: haggis, neeps and tatties.
