FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Be a meal prep master! Batch cooking allows you to use up ingredients when they are at their best, as well as helping keep your healthy eating on track. Whip up this delicious dahl and look forward to lunch all week (or freeze a couple of portions for lazy dinners).
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A delicious way to use up leftover cranberry sauce!A delicious way to use up leftover cranberry sauce!
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Pavlova is the ultimate, indulgent dessert for Christmas. This egg-free version uses berries straight from the freezer, which avoids any fresh fruit going off.
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Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
IT ALL ADDS UP
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Business owner, student and chef, Cristina Comunian tells us how her and her family make the most of good food- the Italian way.
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Writer, allotmenteer and food charity worker Joe Hind on the joys of growing - and eating - strawberries
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Scottish initiative, Chefs @ School, are a finalist in the European Week for Waste Reduction (EWWR) Awards 2018 with their food waste fighting soup workshops.
What To Do
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This year, to support European Week for Waste Reduction, we’re focusing on ways that we can look at saving good food from going to waste by sharing. One of the things you can do to join in, is organise a Leftover Lunch with your friends or colleagues.
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Business owner, student and chef, Cristina Comunian tells us how her and her family make the most of good food- the Italian way.
Why Save Food
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It's amazing the things you come across in a supermarket...
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Food's not rubbish! We caught up with Laurie King, Food Sharing Hub Coordinator at Zero Waste Edinburgh, to find out his motivations and tips for stopping food going to waste.
