Would you use oil in this way? http://ow.ly/knNX30eIIqJ
Search across Love Food Hate Waste
RECOMMENDED THIS WEEK
-
Did you know that 70% of the food we throw out is binned because we didn’t use it in time?
-
Don't throw your food away, help pair them up with other lonely foods for a perfect match in simple, tasty meals.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
-
This lamb risotto recipe comes from Meat Promotion Wales and it is a great way to use up any leftover lamb. With the addition of a few ingredients, it is simply delicious! You can also add vegetables past their best to this dish, for example, celery and carrots.
-
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …
-
Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.
-
Seasonal, thick, nourishing... What’s not to like about the classic Broccoli and Stilton soup, especially on a cold day? We’ve enhanced our version with celery too, and recommend that you serve with thick, crusty bread (for wiping the bowl clean!).
IT ALL ADDS UP
-
Why you should try going the whole hog when eating meat to reduce what's wasted before it even gets to your plate.
-
And you could start saving £60 a month…
-
The Co-op and Love Food Hate Waste recently joined forces to help Co-op colleagues to make the most of their food and drink.
-
Tesco add Love Food Hate Waste tips to selected fresh produce packs
What To Do
-
If you still need convincing about lunching on leftovers, we have some handy tips to having a lovely lunch to look forward to, to get you through those long meetings and deadlines at work...
-
With busy lives, it's worth asking yourself, if just by cooking a little more of your planned evening meal, could it provide you with a simple lunch the next day?
Why Save Food
-
Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
-
See why it’s greener as well as leaner when we all do our bit together – with real benefits for our environment, now and for generations to come.
Social Feed
-
-
Keep stale bread out of the bin - blitz it up into breadcrumbs, make chicken Kievs - enjoy!
-
Keep stale bread out of the bin - blitz it up into breadcrumbs, make chicken kievs - enjoy! https://t.co/b5yTVamhmz https://t.co/Yw89AFKLnD -
RT @recycle_now: When it comes to #recycling, what goes around, comes around. For more info on recycling at home visit:… https://t.co/10EUD3kE2t