We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
Simple everyday food hacks and tips that'll help you save your food from the bin
Curb climate change with creative cooking to save time... and the planet
Short on time? Try the Bang Anything in in Breakfast Burrito. Utilise fajita leftovers, miscellaneous veg and any greens you’ve got to make this egg-cellent brunch. Lashings of hot sauce highly recommended!
Looking for a more leisurely option? Get the coffee on and make a start on our Fancy Homemade Beans on Toast. Fabulously freezable - a big batch of these will have you brunching in style for the foreseeable future.
A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house.
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
Swapping fresh food for frozen can save you money and save food from the bin!
We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
We've pulled together 3 different 5 ways ideas using up 5 simple ingredients for when time isn't on your side on you find yourself in the supermarket without the trusted shopping list.
Curb climate change with creative cooking to save time... and the planet
Getting ready for a summer BBQ? You can cook up a perfect amount and prevent food waste by using your freezer – saving money and helping to stop climate change!
A fun and interesting activity for all ages
Find out how you could save £60 a month
Leftover pears? Try this from kathrins_jungle_kitchen (Insta).
Slice 3/4 pears & spread on puff pastry.
Add slices of goats cheese on top.
Sprinkle over two handfuls of walnuts.
Drizzle 4-5 tbsp of olive oil and runny honey on top.
Cook for 15-20mins at 180. https://t.co/1ADw8bfnG2
RT @R_Swannell: Delighted to see a coalition coming together at today’s UN @FoodSystems Summit 2021 to tackle #FoodLoss and #FoodWaste. Foo…
A basic white sauce: a classic, especially with pasta in all its forms when you add in your favourite #cheese to melt in at the end! Here's the #recipe from @heyrenu. (Top tip: it freezes well, too, if you want to use up some milk to make a big batch ahead of time). https://t.co/agNN6Ufu2k
What a great idea, well done! https://t.co/AKiFmOynPi
