RECOMMENDED THIS WEEK
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Use our simple tool to find out how to set your fridge to the right temperature.
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Be a meal prep master! Batch cooking allows you to use up ingredients when they are at their best, as well as helping keep your healthy eating on track. Whip up this delicious dahl and look forward to lunch all week (or freeze a couple of portions for lazy dinners).
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A delicious way to use up leftover cranberry sauce!A delicious way to use up leftover cranberry sauce!
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Pavlova is the ultimate, indulgent dessert for Christmas. This egg-free version uses berries straight from the freezer, which avoids any fresh fruit going off.
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Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
IT ALL ADDS UP
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Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.
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Business owner, student and chef, Cristina Comunian tells us how her and her family make the most of good food- the Italian way.
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Writer, allotmenteer and food charity worker Joe Hind on the joys of growing - and eating - strawberries
What To Do
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
Why Save Food
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It's amazing the things you come across in a supermarket...
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Food's not rubbish! We caught up with Laurie King, Food Sharing Hub Coordinator at Zero Waste Edinburgh, to find out his motivations and tips for stopping food going to waste.
