LATEST RECIPES

  • This is so simple and can be done with any leftover cooked meat. You can make the stock or use stock cubes but it’s a real winner with the kids who wolf down the veggies!

  • A superb side dish and a great way to use up stray greens.

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  • This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat! You can also use any other plain type of biscuit, and you can use up any mixture of nuts or dried fruit you might have sitting in your kitchen cupboards.

IT ALL ADDS UP

What To Do

  • Growers Sam and Judith of Tomnah’a Market Garden on the first harvest of the year, their passion for local and seasonal veg, and why fermenting could help fight food waste

  • Top tips for saving those bananas from the bin.

Why Save Food