• It's sweet and spicy, this pumpkin soup is a Autumn favourite and perfect if you're making soup for the first time, as well as for seasoned cooks. It works really well if you roast the pumpkin and sweet potato first. Delicious!

  • Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.

  • Quick, easy and delicious. Why not try this Halloween-themed salad with a Greek twist from Paul at award-winning organic farm and veg delivery company East Coast Organics in East Lothian?

  • Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.


What To Do

  • If you still need convincing about lunching on leftovers, we have some handy tips to having a lovely lunch to look forward to, to get you through those long meetings and deadlines at work...

  • With busy lives, it's worth asking yourself, if just by cooking a little more of your planned evening meal, could it provide you with a simple lunch the next day?

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