Interesting? Also - take note of point number three! ️
#savethefood #savetheplanet
Search across Love Food Hate Waste
RECOMMENDED THIS WEEK
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Did you know that 70% of the food we throw out is binned because we didn’t use it in time?
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Don't throw your food away, help pair them up with other lonely foods for a perfect match in simple, tasty meals.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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This lamb risotto recipe comes from Meat Promotion Wales and it is a great way to use up any leftover lamb. With the addition of a few ingredients, it is simply delicious! You can also add vegetables past their best to this dish, for example, celery and carrots.
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If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …
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Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.
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Seasonal, thick, nourishing... What’s not to like about the classic Broccoli and Stilton soup, especially on a cold day? We’ve enhanced our version with celery too, and recommend that you serve with thick, crusty bread (for wiping the bowl clean!).
IT ALL ADDS UP
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Why you should try going the whole hog when eating meat to reduce what's wasted before it even gets to your plate.
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And you could start saving £60 a month…
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The Co-op and Love Food Hate Waste recently joined forces to help Co-op colleagues to make the most of their food and drink.
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Tesco add Love Food Hate Waste tips to selected fresh produce packs
What To Do
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If you still need convincing about lunching on leftovers, we have some handy tips to having a lovely lunch to look forward to, to get you through those long meetings and deadlines at work...
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With busy lives, it's worth asking yourself, if just by cooking a little more of your planned evening meal, could it provide you with a simple lunch the next day?
Why Save Food
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
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See why it’s greener as well as leaner when we all do our bit together – with real benefits for our environment, now and for generations to come.
Social Feed
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Would you use oil in this way? http://ow.ly/knNX30eIIqJ
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Keep stale bread out of the bin - blitz it up into breadcrumbs, make chicken Kievs - enjoy!
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Keep stale bread out of the bin - blitz it up into breadcrumbs, make chicken kievs - enjoy! https://t.co/b5yTVamhmz https://t.co/Yw89AFKLnD