We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
Simple everyday food hacks and tips that'll help you save your food from the bin
Making better use of domestic fridges and freezers can help food last longer resulting in less waste.
Short on time? Try the Bang Anything in in Breakfast Burrito. Utilise fajita leftovers, miscellaneous veg and any greens you’ve got to make this egg-cellent brunch. Lashings of hot sauce highly recommended!
Looking for a more leisurely option? Get the coffee on and make a start on our Fancy Homemade Beans on Toast. Fabulously freezable - a big batch of these will have you brunching in style for the foreseeable future.
A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house.
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
Swapping fresh food for frozen can save you money and save food from the bin!
We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
We've pulled together 3 different 5 ways ideas using up 5 simple ingredients for when time isn't on your side on you find yourself in the supermarket without the trusted shopping list.
Swapping fresh food for frozen can save you money and save food from the bin!
Whip up some gorgeous skincare products from avocado stones and banana skins
A fun and interesting activity for all ages
Find out how you could save £60 a month
Thumbs up to @ecojo_0 (Instagram) who recently spent a Saturday afternoon creating & cooking meals from surplus food all donated by local businesses to feed those who need a little extra help in the community.
#Repost #LoveFoodHateWaste https://t.co/dSdoMiruWp
Checking and changing your fridge temperature to below 5°C – and storing everything in the fridge that should be in there – could stop up to 70,000 tonnes of #food from ending up in the bin every year.
So #ChillTheFridgeOut!
#LoveFoodHateWaste https://t.co/0QO4nwOUGQ
Looking for a tasty summer side dish? @Lagomchef has got you covered with parmesan broccoli.
“When an ingredient is as delicious as broccoli it doesn’t need much, so break the broccoli down into florets, chuck on some parmesan, whack it in the oven and you are golden." https://t.co/cS8UjjZscz
Keep cool and check it's chilled! ❄️
Make your #food last longer by checking your fridge temperature is below 5 degrees.
Wasting food feeds #ClimateChange! Find out more: https://t.co/aVTUvXwfNU
#LoveFoodHateWaste #ChillTheFridgeOut https://t.co/uHGep31pqL
