Feeling the pinch? The cost of living may be soaring, but there are still lots of ways to save money on your food shop! What would you add to our nine top tips for saving on food? https://t.co/z1pGyrssqq https://t.co/Qhz4KjoZpa
RECOMMENDED THIS WEEK
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Are you switched on when it comes to fighting food waste? Christmas time can be terrible for food waste – whether that’s down to overbuying, panic shopping or simply throwing edible food away.
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We’re hosting a Zero Waste Brunch on Sunday 21st March and we would love you to join us!
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If you’re in need of some inspiration for your May meal plans, here are all the ideas you need for making the most of what’s good to eat this month.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.
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These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!
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This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!
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Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.
IT ALL ADDS UP
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There are plenty of opportunities for making savings on our food shoop here and there and there’s an added bonus of shopping smarter: less food waste.
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If you’re in need of some inspiration for your May meal plans, here are all the ideas you need for making the most of what’s good to eat this month.
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By making the most of leftovers, you can make two meals in one and save money and food along the way!
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Swapping fresh food for frozen can save you money and save food from the bin!
What To Do
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Make the most of your freezer by exploring the wide range of foods that you can freeze.
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Spring is a wonderful time of year for many reasons, but for us one of the best bits is that there are lots more tasty fruit and veg coming in off the fields ready for us to serve up in our favourite dishes.
Why Save Food
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Fact: If wasted food were a country it would be the third largest emitter of greenhouse gases after the U.S. and China.
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A fun and interesting activity for all ages
Social Feed
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Cheese, ham, turkey, tuna, egg, jam.....we could go on with sandwich fillings! It's #BritishSandwichWeek A sarnie is a fantastic way to use up leftover meat, cheese or veg. How bold do you get with your sandwiches? Let us know, so we can be inspired to try something new https://t.co/n9uyqQ0csV
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Happy #InternationalTeaDay We are a proud nation of tea lovers, but one thing we can't seem to agree on is: what makes the perfect cuppa?
Which is the right one? Let us know in the comments! (We know this is a sensitive subject, so please try to keep it civil ) https://t.co/jn9tIK2VTC
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It's important our food is stored in the right place to keep it fresher for longer! Citrus fruit, apples and garlic should be stored in the fridge. Bananas, baked goods and onions should not be stored in the fridge. Find out how to correctly store food: https://t.co/6bECfiP1td https://t.co/qS02OiPern