RECOMMENDED THIS WEEK
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We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
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The perfect side dish to liven up your roasts – fact! This would go banging with lamb for your Sunday lunch, or indeed for a vegetarian/vegan mezze.
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This stuffed apples recipe is simple to pull together, and makes for a great light bite with a mixed salad.
IT ALL ADDS UP
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We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
-
Every year in Scotland, a shocking 60 million meals will go to waste in December.
In our fight against festive food waste, we’ve teamed up with Scotland’s National Chef and Masterchef: The Professionals winner, Gary Maclean.
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Business owner, student and chef, Cristina Comunian tells us how her and her family make the most of good food- the Italian way.
What To Do
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We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
-
8 foods you never knew you could compleat. Our challenge to you - give them a try!
Why Save Food
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We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
-
Every year in Scotland, a shocking 60 million meals will go to waste in December.
In our fight against festive food waste, we’ve teamed up with Scotland’s National Chef and Masterchef: The Professionals winner, Gary Maclean.