The Curse of the Uneaten Pumpkin continues...
A few days had passed since Sally's pumpkin carving, and although all seemed normal, she couldn't help the feeling that she was being watched…
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RECOMMENDED THIS WEEK
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Did you know that 70% of the food we throw out is binned because we didn’t use it in time?
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Are you a community based organisation? Or are you an interested individual that wants to do something more? Have a look at our links to great tools, guides and resource packs.
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Scots Waste 1.1 million pumpkins at Halloween
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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It's sweet and spicy, this pumpkin soup is a Autumn favourite and perfect if you're making soup for the first time, as well as for seasoned cooks. It works really well if you roast the pumpkin and sweet potato first. Delicious!
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Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.
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Quick, easy and delicious. Why not try this Halloween-themed salad with a Greek twist from Paul at award-winning organic farm and veg delivery company East Coast Organics in East Lothian?
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Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.
IT ALL ADDS UP
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Scots Waste 1.1 million pumpkins at Halloween
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Are you a community based organisation? Or are you an interested individual that wants to do something more? Have a look at our links to great tools, guides and resource packs.
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Why you should try going the whole hog when eating meat to reduce what's wasted before it even gets to your plate.
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And you could start saving £60 a month…
What To Do
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If you still need convincing about lunching on leftovers, we have some handy tips to having a lovely lunch to look forward to, to get you through those long meetings and deadlines at work...
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With busy lives, it's worth asking yourself, if just by cooking a little more of your planned evening meal, could it provide you with a simple lunch the next day?
Why Save Food
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Celebrity chef Prue Leith tells us all about her favourite leftovers, her top freezer foods and handy hints for desert island eating.
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See why it’s greener as well as leaner when we all do our bit together – with real benefits for our environment, now and for generations to come.