This bowl of spicy, soupy, noodly goodness comes together completely in the microwave! It's an amazingly simple supper for when you can't be bothered getting out the pots and pans or turning the oven on.

  • A great alternative to traditional tomato-b

  • Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.

  • These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!


What To Do

Why Save Food

Social Feed

  • We are excited to announce that #FoodWasteActionWeek will be held in March 2023 with @Ocado as the first to sponsor

    Together we can win, not bin and:

    1. Save food from the bin.

    2. Slash food shopping bills.

    3. Save the planet

  • Keep bananas nice and cool, like in a cupboard or on the side. Bananas will go black in the fridge.

    ❄️ They can go brown fast! If you see them start to go speckled, peel and freeze to use later.

    For a healthy treat that uses up bananas try this:

  • ‍ Lett-uce show you a braised baby lettuce delicious recipe to use up those leaves: you can also cook #lettuce in a griddle pan or on the barbeque - it's the charred bits that make it delicious!

    #Recipe #Seasonal #FoodTips

  • Tomatoes are best stored in your fridge to keep them fresher for longer. Top tip: for the best taste, take them out of the fridge up to 24 hours before eating them. For more storage and freezing tips check out the A to Z of Food Storage: